How to prepare ground beef spaghetti in 30 minutes

This easy recipe is delicious beef with a sprinkle of spaghetti.

How to prepare ground beef spaghetti [Foodiecrush]

Cooking time

30 minutes

Recipe category

Main meal

Recipe cuisine

Intercontinental

Cooking method

Stewing

Recipe Yield

4 servings

Nutrition

431 calories

Ingredients

• 1 pound ground beef
• 1 pack of uncooked thin spaghetti, halved
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1-1/2 cups water

Instructions

1. In a clean pot, place beef, green pepper, onion, garlic and some water over medium heat and cook for 8-10 minutes until beef is no longer pink and vegetables are tender.
2. Drain beef, break up the beef into crumbles and set aside.
3. In a pot, put some water, tomatoes, tomato sauce, chili powder and salt to taste. Bring to a boil.
4. Reduce heat and add the spaghetti. Allow to simmer on low heat, covered, until spaghetti is tender, 6-8 minutes.

Your ground beef spaghetti is ready!

 Pulse Nigeria